Hop Scotch Cookies - cooking recipe

Ingredients
    1 (6 oz.) pkg. butterscotch morsels
    1/2 c. peanut butter
    3 oz. can chow mein noodles
    2 c. mini marshmallows
Preparation
    Melt morsels in microwave.
    Do not overheat.
    Stir in peanut butter and pour in noodles and marshmallows.
    Drop by teaspoons onto wax paper and refrigerate.
    Makes about 30 cookies.

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