Peanut Butter Candy - cooking recipe

Ingredients
    1 stick margarine
    2 c. chunky peanut butter
    3 c. Rice Krispies
    2 c. 10x sugar
    1 (12 oz.) pkg. chocolate chips
    1/2 bar wax
Preparation
    Melt margarine and peanut butter together.
    Put Rice Krispies into a bowl.
    Pour peanut butter mixture over Krispies; mix.
    Add sugar; mix well.
    Roll into 1-inch balls; place on lightly greased cookie sheet.
    Put in fridge (2 hours).
    Melt chocolate and wax in a double boiler and dip the balls.

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