Peanut Butter Candy - cooking recipe
Ingredients
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1 stick margarine
2 c. chunky peanut butter
3 c. Rice Krispies
2 c. 10x sugar
1 (12 oz.) pkg. chocolate chips
1/2 bar wax
Preparation
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Melt margarine and peanut butter together.
Put Rice Krispies into a bowl.
Pour peanut butter mixture over Krispies; mix.
Add sugar; mix well.
Roll into 1-inch balls; place on lightly greased cookie sheet.
Put in fridge (2 hours).
Melt chocolate and wax in a double boiler and dip the balls.
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