Wild Rice With Mushrooms - cooking recipe

Ingredients

1 lb. white rice
1 stalk celery, chopped
1 green pepper, chopped
1 large onion, chopped
1/2 stick margarine
2 (8 oz.) cans sliced mushrooms

Preparation

Brown chopped celery, green pepper and onion in margarine. Add mushrooms and their liquid.
Combine with cooked rice; season to taste.
Bake in greased baking dish at 350\u00b0 for about 30 minutes.