Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3 c. sugar
1 c. chopped dates
1 c. chopped pecans
4 eggs
1 c. cooking oil
2/3 c. water
1 can pumpkin (2 c.)
1 1/2 tsp. nutmeg

Preparation

Cream oil and sugar.
Add eggs and beat until light and fluffy.
Add pumpkin, vanilla and water; mix thoroughly.
Sift dry ingredients together and add to creamed mixture and blend well. Stir in pecans and dates.
Bake in 4 greased and floured loaf pans at 325\u00b0 for 1 hour or until done.