Chicken Casserole - cooking recipe

Ingredients

6 slices white bread, edged and cubed
2 c. chicken, cooked and diced
1/2 c. celery, diced
1/2 c. onion, diced
1/4 c. pimiento, diced
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
1/2 c. cheese
salt to taste
1 c. mushroom soup

Preparation

Put half of bread in baking dish.
Mix next 5 ingredients; put half on top of bread cubes.
Repeat.
Beat eggs, add milk and salt. Pour over mixture.
Refrigerate overnight.
Add 1 cup mushroom soup, slightly diluted, over top when ready to cook.
Cook at 325\u00b0 for 1 hour.
Sprinkle with cheese last 15 minutes.