Ingredients
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1 c. brown sugar
1 c. margarine
3 well beaten eggs
1/2 c. milk, cooking sherry or homemade wine
3 c. plain flour
1 tsp. soda
1 tsp. cinnamon
3/4 c. seedless white raisins
7 c. pecans
6 slices candied pineapple
2 c. candied cherries
Preparation
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Cream together the brown sugar and margarine.
Add the eggs and milk, sherry or wine.
Sift together the flour, soda and cinnamon.
Mix the last 4 ingredients together.
Add all ingredients together; mix well.
Drop onto cookie sheet by spoonfuls.
Bake at 300\u00b0 for 20 minutes.
Do not have fruit and nuts too coarse.
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