Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and cut in 1/4-inch pieces
1 c. celery, chopped
1 bell pepper, chopped
1 medium onion, chopped
1/4 c. oil
1/2 c. apple cider vinegar*
2 tsp. prepared mustard
1/2 c. sugar**
1 can tomato soup, undiluted

Preparation

*You can also use 1/4 cup wine vinegar and 1/4 cup apple cider vinegar.