Cherry Treasure Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayo
1 (3 oz.) pkg. cherry jello
1 (3 oz.) pkg. strawberry jello
2 c. boiling juice from fruit
1 can red sweet pitted cherries, drained
1 can pineapple chunks, drained
3/4 c. pecans
1 (12 oz.) can ginger ale
1 c. small marshmallows

Preparation

Blend together the cream cheese and mayo.
Dissolve gelatins in boiling juice; stir into cream cheese mixture.
Add ginger ale. Add remaining ingredients and chill.