Ingredients
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1 bag miniature marshmallows (colored)
1 egg, beaten well
1 c. sugar icing
1/2 c. walnuts
2 sq. chocolate
Preparation
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Melt chocolate in double boiler. Then add remainder of mixture.
Roll in desiccated coconut or walnuts (crushed).
Form in a long roll.
Store in refrigerator and slice cold.
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