Pot De Cremes - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
2 Tbsp. sugar
pinch of salt
1 egg
1 tsp. vanilla
3/4 c. milk

Preparation

Heat milk just to boiling point.
Put other ingredients in blender.
Pour hot milk over ingredients and blend for 1 minute. Pour into demitasse cups or other small dishes.
Chill at least 2 hours.
Serve with whipped cream.
Makes 6 servings.