One-Rise Monkey Bread - cooking recipe

Ingredients

3 to 3 1/2 c. sifted all-purpose or bread flour
2 Tbsp. sugar
1 tsp. salt
1 pkg. active dry yeast
1 c. very warm water (120~ to 130~)
2 Tbsp. butter or margarine, softened
1 egg
1/3 c. butter or margarine
poppy seed

Preparation

Grease a 12-cup fluted pan (Bundt pan) or a 10-inch tube pan. In a large bowl, blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.
Beat mixture 3 minutes at medium speed.
Stir in remaining flour by hand.
Knead dough on a floured surface until smooth, about 1 minute.
Press or roll dough to 15 x 12-inch rectangle.
Using a sharp knife, cut dough into diamond shape pieces by cutting 2-inch strips diagonally both ways across dough.