Lemon Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
6 eggs
1 tsp. vanilla extract
3 c. cake flour (can use 3 c. regular flour minus 6 Tbsp. instead of cake flour)
1/4 tsp. baking soda
2 3/4 c. sugar
8 oz. sour cream
1 tsp. lemon extract
1/2 tsp. salt

Preparation

Cream margarine and sugar until light.
Add eggs, one at a time.
Beat between each.
Add vanilla and lemon extracts.
Mix well.
Sift together flour, salt and baking soda.
Add dry ingredients to mixture alternating with sour cream.
Bake in greased and floured Bundt pan at 325\u00b0 for 1 hour and 15 minutes.