Buffalo Chips Cookies - cooking recipe

Ingredients
    1 cup shortening
    1 cup butter
    2 cups brown sugar
    2 cups white sugar
    2 tsp. vanilla
    4 eggs
    4 cups flour
    2 tsp. baking soda
    2 tsp. baking powder
    2 cups uncooked oatmeal
    2 cups bran or corn flakes
    Pecans or Walnuts to taste
    1 cup coconut (or more)
    12 oz. pkg. chocolate chips
    12 oz. pkg. peanut butter or butterscotch chips
Preparation
    Melt together:
    shortening and butter.
    Blend in:
    brown sugar, white sugar, vanilla and eggs.
    Mix together and add to above: flour, baking soda, baking powder.
    Then add:
    uncooked oatmeal, bran or corn flakes, pecans or Walnuts to taste, coconut, chocolate chips and peanut butter or butterscotch chips.
    Use a LARGE bowl to mix the ingredients.
    Add a little extra of all ingredients for good measure.
    Use ice cream scoop to measure out cookies (about 1/4 cup each).
    Place 6 cookies per sheet.
    Bake at 350\u00b0 for 15 minutes.
    Makes very large cookies.

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