Martha Washington Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
2 boxes powdered sugar
1 stick oleo, melted
1 can coconut (1 c.)
1 c. pecans
2 tsp. vanilla
8 1/2 oz. Hershey bar
1 pkg. chocolate chips
1/4 lb. paraffin

Preparation

Mix all
ingredients, except the Hershey bar, chocolate chips and paraffin,
and\tshape
into
balls.
Melt
one 8 1/2 ounce Hershey bar with the chocolate chips and paraffin in top of double boiler.
Dip
balls
in chocolate mixture and lay on wax paper to dry.