Cranberry Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/4 c. sugar
3/4 c. vegetable shortening
2 eggs
1 c. orange juice
1/2 c. sour cream
2 c. fresh, coarsely chopped cranberries
1 c. chopped pecans (optional)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 (8 1/2 x 4 1/2-inch) loaf pans.
Combine flour, baking soda and salt; set aside.
Cream sugar and shortening.
Add eggs, orange juice and sour cream.
Mix until blended.
Stir in flour mixture just until moistened.
Fold in cranberries and pecans.