Fried Rice - cooking recipe

Ingredients

1 box frozen carrots and peas
2 c. uncooked rice
2 eggs
1 Tbsp. soy sauce
1/2 pkg. country ham bits
3 Tbsp. olive or vegetable oil
1 medium onion
3 cloves garlic, crushed
ground black pepper
salt

Preparation

Cook rice ahead of time.
Scramble eggs (hard scrambled and cut into cubes).
Boil frozen carrots and peas for 2 to 3 minutes and drain.