Peanut Butter Fudge - cooking recipe

Ingredients

2 Tbsp. butter
1 small (12 oz.) jar Jif peanut butter
1 small (7.5 oz.) jar Marshmallow Creme
1 lb. light brown sugar
3/4 c. evaporated milk
1 c. sugar
1 tsp. vanilla

Preparation

Mix brown sugar, regular sugar, butter and cream together over medium heat in large skillet.
Bring to boil, stirring often. Once mixture reaches soft ball stage (test by dropping small amount of hot mixture into cold water and being able to shape into soft ball), remove from heat to test.
Quickly add vanilla, peanut butter and Marshmallow Creme.
Blend until smooth and mixed well.
Pour mixture into buttered 13 x 9-inch pan.
When cool, cut into squares.