Zucchini Parmesan - cooking recipe

Ingredients

4 to 5 small zucchini squash, thinly sliced
2 Tbsp. butter or margarine
1/2 tsp. salt
dash of pepper
2 Tbsp. grated Parmesan cheese

Preparation

Put zucchini, butter and seasoning in skillet.
Cover, cook slowly 5 minutes.
Uncover, cook slowly, turning slices until almost tender.
Sprinkle with Parmesan.
Toss.
Can also add some Velveeta after turning slices, cooking about 5 minutes.
Then toss with Parmesan.