Ingredients
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1 (18 oz.) box yellow cake mix
2 boxes (3.4 oz. each) instant butterscotch pudding mix
1/4 c. flour
1 1/4 c. mayonnaise
1/2 c. broken pecans
1/2 c. well chopped pecans
1 (12 oz.) pkg. of semi-sweet chocolate chips
Preparation
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Stir together dry cake mix, dry pudding powder and flour. Using your hands work in the mayonnaise until dough is smooth and a little stiff.
Work in pecans and chocolate chips.
Shape dough by rounded tsp. into marshmallow shapes.
Arrange them 2 inches apart on a greased cookie sheet.
Bake on center rack at 350\u00b0 for 16 minutes or until delicately browned.
Do not overbake!
Makes 4 1/2 dozen.
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