Yeast Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
7 c. flour
1 pkg. yeast

Preparation

Heat milk, shortening and sugar to boiling point, but do not boil.
Cool, then add salt, soda and baking powder.
Dissolve yeast in 2 tablespoons warm water and add to first mixture.
Add 7 cups sifted flour, a cup or 2 at a time.
Drop by spoonfuls into bowl or crock and set in refrigerator.
Make out rolls (as much as needed) 1 or 1 1/2 hours before time to bake.
Bake about 12 to 15 minutes at 400\u00b0 to 425\u00b0.