Snowball Cookies - cooking recipe

Ingredients

2 sticks margarine or butter
1 tsp. vanilla
2 Tbsp. water
1 c. sugar
2 c. flour
1 c. nuts, quartered
1 box confectioners sugar

Preparation

Mix margarine, sugar, vanilla and water until smooth.
Add flour and nuts.
Mix well.
Chill dough 3 hours in refrigerator. After chilling, roll dough into small balls (walnut size).
Place on ungreased cookie sheet about 2 inches apart.
Bake in a 325\u00b0 oven for 15 to 20 minutes.
Fill a deep bowl with confectioners sugar.
Place warm cookies in sugar (4 to 5 at a time) and turn to cover cookie completely.
Let cookies cool on a tray for an hour or so.