Crab Cakes - cooking recipe

Ingredients

2 lb. crab meat
4 egg whites
2 Tbsp. Worcestershire sauce
1 1/2 c. crackers or cracker meal
2 c. evaporated milk
1/4 lb. margarine
1 tsp. pepper
onion salt
celery salt
1 Tbsp. mustard
2 tsp. baking powder

Preparation

Soak crackers in milk.
Mix dry ingredients into crab meat; add margarine and mix well.
Mix cracker mixture into crab mixture.
Beat egg whites until stiff and fold into crab mixture. Make into cakes and fry in oil.