Sweet Corn Bread - cooking recipe

Ingredients

1/2 c. butter (1/4 lb.)
1 c. granulated sugar
2 eggs
1 c. cornmeal (yellow)
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. milk

Preparation

Cream butter and sugar together by stirring around until soft and combined.
Break the eggs into the butter and sugar and beat together with a large spoon.
Beat well.
Add the cornmeal, then sift together the flour, baking powder and salt and stir in alternating with the milk.
Beat after each addition; beat a little flour and milk until all ingredients are combined.
Turn into a greased baking pan about 2 to 2 1/2 inches deep.
Bake at 375\u00b0 for about 30 to 40 minutes.
Test for doneness.