Banana Pineapple Loaf - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 c. mashed bananas
4 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 large can crushed pineapple, undrained
1 c. coconut
1 c. chopped pecans

Preparation

Cream butter and sugar until light and fluffy.
Add eggs and mix
well.
Stir
in
bananas.
Sift together flour, baking powder, soda
and
salt,
and
add
to butter mixture.
Fold in pineapple,
coconut
and pecans.
Pour into greased and floured loaf pans
to
just over half full.
Small or large pans may be used.
Bake at 350\u00b0 for 1 hour and 10 minutes or until done.