Barb'S Oven Stew - cooking recipe

Ingredients

2 or 3 lb. beef stew
1 or 2 cans cream of mushroom soup
1 pkg. Lipton dry soup mix
1 c. cheap red wine

Preparation

Put beef, soup, soup mix and red wine in deep baking casserole, uncovered. Bake at 300\u00b0 for 3 hours.
Pour over rice or noodles.