Chicken Casserole - cooking recipe

Ingredients

4 c. dressing
1 c. melted butter
1 can cream of celery soup
1 can cream of mushroom soup
1 c. milk
3 c. chopped, cooked chicken
2 to 4 Tbsp. minced onions
1 can water chestnuts, sliced

Preparation

Mix dressing and butter.
Layer 1/2 on bottom of casserole dish.
Mix remaining ingredients and pour on top of bottom half. Add remaining 1/2 of dressing mix and bake 45 minutes at 350\u00b0.