Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 to 2/3 c. oil
1 egg
1 c. sour milk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 1/2 c. diced rhubarb
1/2 c. chopped nuts

Preparation

Stir together sugar, oil, egg and vanilla.
Add milk and mix well.
Stir in dry ingredients, sifted together.
Fold in rhubarb and nuts.
Pour into 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour.