Lemon Bread - cooking recipe

Ingredients

grated rind of 1 lemon
1 c. sugar
1/2 c. oil
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
2 eggs
1 1/2 c. flour
1/2 c. milk

Preparation

Mix sugar and oil. Beat in eggs. Add dry ingredients which have been sifted together with milk and nuts. Bake in loaf pan at 350\u00b0 for 45 minutes.