Chicken Casserole - cooking recipe

Ingredients

4 or 6 chicken breasts, cooked, deboned and cut up into bite-size pieces
1 c. sour cream
1 can cream of celery soup
Ritz crackers
1 stick butter

Preparation

Mix sour cream and celery soup.
Mix in with chicken.
Pour into buttered casserole dish.
Top with Ritz crackers.
Melt butter and pour over top.
If you want to pour a little bit of broth on top, you can.
Bake at 350\u00b0 until it bubbles.