Pecan Pie - cooking recipe

Ingredients

3 slightly beaten eggs
1 c. sugar
1 c. light corn syrup
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 Tbsp. flour
1 (9-inch) unbaked pastry shell (pie crust)

Preparation

Note:
Broken California walnuts may be substituted for pecans.