Butterscotch Bread - cooking recipe

Ingredients

18 frozen dinner rolls, unthawed
1/4 c. cinnamon sugar (1/4 c. sugar and 1 Tbsp. cinnamon)
1 stick oleo
1/3 c. brown sugar
1 small pkg. butterscotch pudding (not instant)
1 c. pecans (optional)

Preparation

Place frozen rolls in Bundt or tube pan.
Sprinkle with cinnamon sugar (and nuts, if desired).
Melt oleo in saucepan. Add brown sugar and pudding.
Stir until melted and hot.
Pour over rolls while hot.
Place pan in cold oven overnight.
Next morning, leave pan where it is.
Turn oven onto 350\u00b0.
Bake 30 minutes.
Invert on plate immediately.