Pumpkin Bread - cooking recipe

Ingredients

3 (1 lb.) coffee cans, greased and floured
3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
4 eggs
1 c. oil
1 c. mashed pumpkin
2/3 c. water
2 Tbsp. brandy (optional)

Preparation

Mix all ingredients
and divide among the 3 cans.
Bake at 350\u00b0 for 1
hour.
Loosen
in
can with long knife after it has cooled 15
minutes.
Finish
cooling on rack.
Good served with cream cheese.
Also good to freeze.