Five Can Casserole - cooking recipe

Ingredients

1 can chicken
1 can cream of mushroom soup
1 can chow mein noodles
1 can chicken noodle soup
1 (5 oz.) can evaporated milk

Preparation

Mix all 5 cans together.
Cover top with crushed potato chips or crackers.
Bake for 30 minutes at 350\u00b0.