Banana Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 medium bananas, sliced thin
1/2 c. butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla
1/4 c. cold water
1/2 c. finely chopped dates

Preparation

Stir together flour, soda and salt.
In small bowl, beat bananas until smooth.
In a large bowl, cream the butter and sugar. Beat in eggs until light and fluffy. Beat in vanilla and bananas. Add flour mixture; beat just until blended. Add water until blended. Stir in chopped dates.
Put
in greased loaf pan. Bake 60 to 70 minutes at 350\u00b0.