Extra Moist Pumpkin Bread - cooking recipe

Ingredients

1 cup pumpkin
1 cup oil
2/3 cup water
4 eggs
3 cups all-purpose flour
3 coups sugar
2 tsp baking soda
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon

Preparation

Bake in sprayed loaf pans at 350\u00b0 for 1 hour. Makes 2 loaves.