Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg, beaten
2 tsp. soda
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
1/4 c. molasses
2 c. flour

Preparation

Cream shortening and sugar.
Add egg and molasses.
Add dry ingredients.
Form into walnut size balls.
Roll in granulated sugar.
Place on cookie sheet, but do not flatten.
Bake at 375\u00b0 for 10 to 15 minutes.