Mccall'S Microwave Chocolate-Drizzled Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1 (5 oz.) can evaporated milk (not sweetened condensed milk)
1/4 c. (1/2 stick) butter or margarine
1 jar (about 7 oz.) marshmallow cream
1 c. chunky peanut butter
1 tsp. vanilla extract
2 sq. (1 oz. each) semi-sweet chocolate

Preparation

Grease an 8 or 9-inch square pan.
Place sugar, milk and butter in a microwave-safe 3-quart casserole with straight sides. Microwave on High 6 minutes, stirring after 3 minutes.
Microwave on High 4 to 6 minutes more, or until small amount of sugar mixture forms a soft ball when dropped in ice water, or until mixture reaches 236\u00b0 on candy thermometer.
(Do not leave candy thermometer in microwave.)