Four Flavor Freeze - cooking recipe

Ingredients

1 1/4 c. finely crushed chocolate cookie crumbs
3 Tbsp. sugar
1/3 c. butter, melted
1 pt. vanilla ice cream
1 c. mashed ripe bananas
1/2 c. chopped walnuts
1 c. heavy cream, whipped
2 Tbsp. shaved semi-sweet chocolate

Preparation

Combine cookie crumbs, 2 tablespoons sugar and butter; press into refrigerator tray.
Chill.
Break ice cream into chunks; beat with electric mixer until smooth.
Fold in bananas and nuts; pour into crumb crust.
Freeze until firm.
Fold remaining sugar into whipped cream.
Spread on ice cream.
Sprinkle chocolate over whipped cream and freeze.
Place tray on warm damp cloth for a few minutes to loosen crust before serving.