Ingredients
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1/4 c. butter or margarine
3 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1/2 c. peanut butter
3 c. rolled oats
Preparation
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Combine all ingredients in a saucepan.
Stir constantly over high heat for 5 minutes or until butter has melted.
Add peanut butter and rolled oats.
Mix well.
Drop by teaspoonful onto waxed paper or a lightly greased cookie sheet.
Allow to cool.
Makes about 4 dozen.
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