Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
pinch of salt
2 c. sugar
2 tsp. soda
1 large can crushed pineapple

Preparation

Mix all ingredients together; bake in a 10 x 8 x 2-inch pan at 300\u00b0 for 1 hour or until done.
Put icing on hot cake.