Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 pkg. regular butterscotch pudding
1/2 c. chopped pecans
1 tsp. cinnamon
1/2 c. brown sugar
1/2 c. melted butter

Preparation

Grease a Bundt pan.
Scatter nuts in bottom of pan.
Place rolls in pan.
Mix pudding, sugar and cinnamon; sprinkle on top. Follow with melted butter.
Let set overnight or let rise several hours at room temperature.
Bake at 350\u00b0 for 30 minutes.
Dump immediately onto serving plate.