Nicole'S Holiday Cheese Balls - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 pkg. dry Hidden Valley Ranch dressing
3 to 4 green onions
1 to 2 pkg. chip chop beef

Preparation

Dice onion and set aside.
Chop beef squares into small pieces (dime size).
Mix about a handful of the chopped beef, onion, Hidden Valley Ranch and cream cheese together.
Mix until all is well blended.
Make into balls.
Roll balls around on a plate with the leftover chip chop beef and coat the entire outside of balls. Chill and serve with crackers.