Easy Fudge Frosting - cooking recipe

Ingredients

3 sq. chocolate
2 3/4 c. xxxx sugar
dash of salt
2 Tbsp. butter
7 Tbsp. milk
1 tsp. vanilla

Preparation

Melt chocolate and butter.
Add 1 1/2 cups of the sugar, cream and salt; beat until smooth.
Place over low flame and cook and stir only until mixture bubbles up well around edges. Remove from heat.
Add vanilla and remaining sugar and beat until smooth.
(If necessary, place over bowl of cold water until thick enough to spread.)