Zucchini Bread - cooking recipe

Ingredients

3 beaten eggs
3 c. flour, sifted
2 c. grated zucchini, skinned and seeded
1 c. cooking oil
2 c. sugar
1/2 c. chopped nuts
1/4 c. raisins
3 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder

Preparation

Mix all ingredients together until well blended.
Fill 2 loaf pans sprayed with vegetable oil and 1/2 of a loaf pan.
Make another batch and fill 2 more loaf pans and finish filling the other 1/2 pan.
Bake at 350\u00b0 for 1 hour or until dry.
Makes 5 loaves.