Coconut Scotch Bars - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. self-rising flour
1 c. coconut
1 c. chopped pecans

Preparation

Place margarine and sugar in large pot.
Heat over low setting until bubbly.
Cool a little.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla and flour; beat until smooth.
Mix in coconut and pecans.
Spread in greased pan.
Bake at 350\u00b0 for 25 to 30 minutes.