Zucchini Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
3 c. zucchini, shredded
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
2/3 c. raisins
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 large loaf pans or 3 small.
Mix shortening and sugar in a large bowl. Add eggs, zucchini and water. Blend in flour, baking soda, salt, baking powder and spices.
Stir in nuts and raisins.
Blend in vanilla. Pour into pans. Bake 60 to 70 minutes.
Cool slightly.
Loosen sides and remove from pans.