Quiche - cooking recipe

Ingredients

1 pie shell
1/2 Tbsp. Parmesan cheese
1 sliced tomato
1 stick margarine
1 green pepper, chopped
1 onion, chopped
1 tsp. garlic salt
3 medium yellow squash
1 c. mayonnaise
1 c. shredded Mozzarella cheese

Preparation

Brown pie shell with Parmesan for about 15 minutes at 450\u00b0. Line pie shell with sliced tomato.
Saute squash, onion, green pepper and garlic salt.
Drain off excess margarine.
Place mixture in pie shell and top with the combined mixture of Mozzarella cheese and mayonnaise.
Place in a 400\u00b0 oven for 35 minutes or until brown.