Southern Pecan Pie - cooking recipe

Ingredients

4 eggs
1 1/4 c. Karo syrup (dark)
1 c. sugar
4 Tbsp. butter
1 tsp. vanilla
1 1/2 c. coarsely broken pecans

Preparation

Beat eggs (not too stiff) in bowl.
Combine sugar and syrup; boil for 2 to 3 minutes.
Pour into beaten eggs (small amount at a time; otherwise, eggs will curdle).
Add butter, vanilla and pecans.
Pour into uncooked pie shell.
Cook in moderate oven at 350\u00b0 to 375\u00b0 until set, approximately 45 minutes.