Chocolate Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 stick melted margarine
1 lb. jar crunchy or smooth peanut butter
1 lb. box confectioner's sugar
6 oz. chocolate chips
3/4 bar paraffin (optional)

Preparation

Mix the melted margarine, peanut butter, and confectioner's sugar. Shape into small balls, about 3/4 inch in diameter. In a double boiler over medium heat, melt the paraffin and the chocolate chips together. Dip the peanut butter balls into the melted chocolate. Drain on wax paper.