German Cole Slaw - cooking recipe

Ingredients

1 head cabbage (red or green), shredded
1 onion, chopped
2 c. celery, chopped
1 c. vinegar
3/4 c. oil
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1 c. sugar

Preparation

Arrange cabbage, onion and celery in layers.
Pour 1 cup sugar over top; do not stir.
Let stand while preparing dressing.
Bring to just a boil the vinegar, salt, mustard seed, celery seed and salt.
Pour over vegetable mixture; do not stir.
Cover tightly and let mixture set overnight.
Drain before serving.
Keeps 2 to 3 weeks.